BROKEN GLUTINOUS RICE
Broken Glutinous Rice’s origin
Grain Vietnam’s Broken Glutinous Rice is consumed generally in the space of development, like in Laos and Cambodia.
Broken glutinous rice is the smooth shade of it effectively in significant creation regions. In the upper North and Northeast of Thailand, the most renowned and notable is called “Tong,” which is filled essentially in the north of Thailand. In this kind of rice in the Northeast, a large portion of the “stars stick,” which is short, delicate grains, not exactly Tong.
Product’s Characteristics
Notwithstanding straight utilization, people regularly utilized it as a fix in treats/sweet food.
In certain ventures, like brewing, flour, and nibbling from rice flour, two sorts of seeds are amylose and amylose. When opening the tin, the sum will increment after steaming. Rice can be isolated from different species.
| Nature | Specification |
| Broken | 100% max |
| Unfamiliar matter | 2.00% max |
| Yellow and Damaged parts | 5% max |
| Degree thoroughbred | 95.00% min |
| Dampness | 14.00% max |
| Paddy | 5 grains/50kg max |
| Processing degree | Very much processed |
| Crop year | New Crop |
| Nation of Origin | Vietnam Long An |
| Normal length to width before broken | >6.0mm |
| The proportion of length to width before broken | ≥ 2.0 |
Read more: The best seller – Broken Rice and its benefits
About Reconnect International
– Hotline/WhatsApp: +84 877565555
– Email: sales@reconnect-rice.com
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If you are a rice importer/buyer, we encourage you to contact us and discuss with us your requirements. We would be glad to offer you a price quotation and see how we can satisfy your needs and work in collaboration with your esteemed organization.
